Ingredients
- 3/4 lb ham (sliced)
- 3 c cabbage (shredded)
- 1/2 c best foods mayonnaise
- 2 tb cider vinegar
- 2 ts sugar
- 1/2 ts salt
Combine mayonnaise, vinegar, sugar and salt. Add cabbage. Layer ham and slaw between pumpernickel bread.
Combine mayonnaise, vinegar, sugar and salt. Add cabbage. Layer ham and slaw between pumpernickel bread.
