Ingredients
- 325 gr ham (sliced)
- 270 gr cabbage (shredded)
- 120 ml best foods mayonnaise
- 30 ml cider vinegar
- 8 gr sugar
- 1 gr salt
Combine mayonnaise, vinegar, sugar and salt. Add cabbage. Layer ham and slaw between pumpernickel bread.
Combine mayonnaise, vinegar, sugar and salt. Add cabbage. Layer ham and slaw between pumpernickel bread.
