Ingredients
- 100 bread
- 2 pimientos
- 4 pound ham
- 3 cup sweet pickles
- 2 cup mayonnaise
Combine ham, pickles, mayonnaise and pimientos; mix well. Spoon 1/4 cup onto 50 slices of bread; top with lettuce if desired and remaining bread.
Combine ham, pickles, mayonnaise and pimientos; mix well. Spoon 1/4 cup onto 50 slices of bread; top with lettuce if desired and remaining bread.
