Ingredients
- 100 bread
- 2 pimientos
- 1,700 gr ham
- 475 gr sweet pickles
- 475 ml mayonnaise
Combine ham, pickles, mayonnaise and pimientos; mix well. Spoon quarter cup onto 50 slices of bread; top with lettuce if desired and remaining bread.
Combine ham, pickles, mayonnaise and pimientos; mix well. Spoon quarter cup onto 50 slices of bread; top with lettuce if desired and remaining bread.
