Ingredients
- 4 tea bags
- 3 c unsweetened apple juice
- 3 c boiling water
- 3/8 c sue bee honey
In a 2-quart pot, brew tea bags in boiling water. Remove tea bags, add honey and apple juice. Simmer until hot. Ladle into cups and garnish with lemon slices.
In a 2-quart pot, brew tea bags in boiling water. Remove tea bags, add honey and apple juice. Simmer until hot. Ladle into cups and garnish with lemon slices.
