Ingredients
- 5 ingredients in a mixing bowl
- 4 eggs
- 2 baking (pan)
- 1/2 batter in a greased
- 1/2 sugar mixture over batter
- 1 c powdered sugar
- 5/8 c vegetable oil
- 1/2 c brown sugar
- 5/8 c pecans (chopped)
- 3/8 c water
- 2 tb milk
- 1 ts cinnamon (ground)
- 1/2 ts vanilla
- 1 package cake mix (yellow)
- 1 package sour cream
out clean. Remove from oven. Drizzle glaze over cake, and cool. Cut into * Glaze: cup. Beth Thompson ----