Ingredients
- 2 milk
- 2 eggs
- 2 cups honey divided
- 1 cup whipping cream (heavy)
- 1 cup boiling water
- 1 1/2 cups all purpose flour
- 1 1/2 cups unsweetened cocoa powder divided
- 1/2 cup vegetable oil
- 3 teaspoons vanilla extract divided
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
To prepare cake: Grease and flour two 9-inch cake pans. In large bowl, combine flour, 1 cup cocoa powder, baking soda, baking powder and salt. Add 1-1/2 cups honey, milk, oil, eggs and 2 tsp. vanilla; beat for 2 minutes. Gradually beat in water. Divide batter between pans. Bake at 350F for 25 to 30 minutes, or until sides pull away slightly from pan and toothpick inserted in center comes out clean. Cool for 10 minutes. Turn onto wire racks and cool completely.
To prepare frosting: In medium bowl, combine remaining 1/2 cup cocoa powder, 1/2 cup honey, 1 tsp. vanilla and cream. Beat until just thick and fluffy. To assemble, spread frosting evenly over sides and top of one cake layer. Place second cake layer on top. Spread remaining frosting evenly over sides and top.
[Makes 12 servings. Nutrients Per Serving: Calories: 422 Sodium: 368 mg Carbohydrates: 65.5 g Protein: 5.68 g Cholesterol: 63.4 mg Dietary Fiber: 4.20 g Total Fat: 19.0 g Cal. from Fat: 38%] RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/ [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
