Ingredients
- 1 cinnamon sticks
- 1 pineapple (fresh)
- 46 oz unsweetened pineapple
- 3 1/4 c dry wine (white)
- 1/2 c sugar
- 1/4 c lime juice
- 1/4 t nutmeg (ground)
In large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg; bring to boiling, stirring till sugar dissolves. Reduce heat; stir in wine. Heat through but DO NOT BOIL. Pour into heat-proof glasses or mugs. Garnish each serving with cinnamon stick stirer and pineapple wedge. Makes about 9 cups.
