Ingredients
- 1 cinnamon sticks
- 1 pineapple (fresh)
- 1,400 gr unsweetened pineapple
- 750 ml dry wine (white)
- 100 gr sugar
- 60 ml lime juice
- 1 gr nutmeg (ground)
In large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg; bring to boiling, stirring till sugar dissolves. Reduce heat; stir in wine. Heat through but DO NOT BOIL. Pour into heat-proof glasses or mugs. Garnish each serving with cinnamon stick stirer and pineapple wedge. Makes about 9 cups.
