Ingredients
- 12 pink lemonade
- 1/2 gallon vanilla ice cream softened
- 2 1/2 cups graham cracker crumbs
- 1/2 cup margarine melted
- 1/2 cup sugar
Mix crumbs, sugar and margarine in bowl. Press mixture in bottom of a 9x13 inch pan, reserving a small amount to sprinkle on top. Mix ice cream and pink lemonade and spread on crust. Sprinkle with remaining crumbs and refreeze.