Using ingredient vanilla ice cream softened

Easy Frosty Pumpkin Pie

• 2 whipped topping (frozen)
• 1 1/2 ginersnap cookies (crushed)
• 1 filling
• 200 gr powdered sugar
• 55 gr margarine
• 8 gr pumpkin pie spice
• 4 gr vanilla
• 1 ml vanilla ice cream softened
• 1 gr salt
• 1 package pumpkin

Freezer Pumpkin Pie

• 90 b
• 9 pie (pan)
• 6 ingredien stir in ice cream
• 1 pecans (ground)
• 950 ml vanilla ice cream softened
• 250 gr pumpkin (canned)
• 120 gr gingersnaps (ground)
• 110 gr brown sugar packed
• 55 gr butter
• 50 gr sugar

Heath Bar Pie

• 3 health bars (chopped)
• 2 semi-sweet cho chips
• 475 ml chocolate ice cream softend
• 475 ml vanilla ice cream softened
• 240 ml whipping cream
• 230 gr peanut butter chips
• 75 gr butter melted
• 50 gr corn starch
• 3 gr almond extract
• 1 package chocolate wafers (crushed)

Ice Cream Cake

• 12 pink lemonade
• 1,900 ml vanilla ice cream softened
• 260 gr graham cracker crumbs
• 110 gr margarine melted
• 100 gr sugar

Jack-o-lantern Pie

• 9 chocolate pie crust
• 1 orange jello
• 475 ml vanilla ice cream softened
• 350 gr fat oreo cookie crumbs (reduced)
• 240 ml water boiling
• 55 gr fat margarine melted (reduced)
• 38 gr granulated sugar
• 1 slice candy corn black licorice whipped topping if desired

Mint Chocolate Brownie Pie

• 15 pillsbury all ready pie crusts
• 15 pillsbury deluxe fudge brownie mix
• 1 filling
• 1 egg
• 475 ml vanilla ice cream softened
• 160 gr mint chocolate chips
• 80 ml water
• 28 gr semi sweet chocolate melted (square)
• 3 gr flour

Nut Butter Pie

• 1,900 ml vanilla ice cream softened
• 475 ml chocolate fudge sauce heated
• 475 ml whipped cream
• 475 ml creamy peanut butter
• 375 gr chocolate wafer crumbs
• 240 ml clover honey
• 120 gr cashews (chopped)
• 55 gr butter melted
• 50 gr sugar