Ingredients
- 12 pink lemonade
- 1,900 ml vanilla ice cream softened
- 260 gr graham cracker crumbs
- 110 gr margarine melted
- 100 gr sugar
Mix crumbs, sugar and margarine in bowl. Press mixture in bottom of a 9x13 inch pan, reserving a small amount to sprinkle on top. Mix ice cream and pink lemonade and spread on crust. Sprinkle with remaining crumbs and refreeze.