Ingredients
- 8 drops sauce (hot)
- 4 eggs
- 8 oz sour cream
- 8 oz monterey jack cheese
- 1/2 c ham (cooked)
- 1/2 lb mushrooms
- 1/2 c parmesan cheese
- 1/4 c all purpose flour
- 2 tb butter
- 1 ts onion powder
* Shredded (2 cups) Saute` mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside.
Combine next 7 ingredients in container of electric blender; process until well blended.
Combine egg mixture, mushrooms, cheese, and ham. Pour into a greased 10-inch quiche dish. Bake at 350^ for 45 minutes or until set. Quiche should be puffed and golden brown. Let stand 10 minutes before serving.
YIELD: One 10-inch Quiche
