Ingredients
- 1 egg
- 5/8 c milk
- 3/8 lb beef (ground)
- 3/8 lb pork (ground)
- 3/8 lb veal (ground)
- 1/4 c water
- 1/2 c fine dry bread crumbs
- 2 tb butter
- 2 tb onion (minced)
- 1 1/4 ts salt
- 1/8 ts pepper
- 1/8 ts nutmeg
Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly. Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt butter or margarine in skillet.Add meatballs;brown thoroughly, shaking pan occasionally to keep balls round.Add water;cover skillet. Simmer 20 minutes.Yield: 50 to 60 small meatballs.
