Ingredients
- 1 quart milk
- 1 1/2 cups butter
- 2 tablespoons sugar
- 1 teaspoon cream of tartar
- 1 teaspoon salt
Knead well and mold into neat, small biscuits with your hands. Bake well and you have a good sweet biscuit that will keep for weeks in a dry place. They are fine for a traveling bunch.
