Ingredients
- 9 eggs
- 2 glace cherries (red)
- 3 c sugar
- 4 c pecans (chopped)
- 1 lb butter
- 2 cups sugar
- 3 c all purpose flour
- 2 3/4 cups flour alternately with bourbon
- 1 cup sugar
- 3/8 c bourbon
- 1/4 cup flour over cherries
- 5/8 ts mace
on wire rack. Turn right side up. Cool well. Wet a cheesecloth in bourbon and wrap around the cake and store in a cool place. Will keep for 1 month Pat Dwigans ----
