Ingredients
- 9 eggs
- 2 glace cherries (red)
- 600 gr sugar
- 550 gr pecans (chopped)
- 425 gr butter
- 400 gr sugar
- 375 gr all purpose flour
- 350 gr flour alternately with bourbon
- 200 gr sugar
- 40 gr bourbon
- 32 gr flour over cherries
- 1 gr mace
on wire rack. Turn right side up. Cool well. Wet a cheesecloth in bourbon and wrap around the cake and store in a cool place. Will keep for 1 month Pat Dwigans ----
