Cover; bake at 350' for 1 hour. Now, both of these recipes can be split between two smaller casseroles. I use my pair of 1 1/2-qt Corningware casseroles; we can eat one for dinner (with leftovers for lunch the next day) and freeze the other. Both recipes freeze really well, and I have even microwaved them back into existence. Formatted by Elaine Radis