Ingredients
- 10 shallots
- 1 green bell pepper
- 1 grilled bannock
- 1 salt
- 1/2 cucumber
- 16 oz green peas
- 16 oz tomatoes
- 16 oz corn
- 1 cup jerusalem artichokes
- 3 tablespoon oil
Fry the pepper, cucumber & shallots in the oil until tender. Add the peas, corn, tomatoes, artichoke or potato & bannock. Season to taste. Stir well & heat until everything is hot.
