Using ingredient green peas
Aloo Matar Rasedaar
- 2 garlic (cloves)
- 2 bay leaves
- 2 potatoes
- 1 onion
- 1 cinnamon stick
- 300 ml water
- 100 gr green peas
- 65 gr ghee
- 3 gr garam masala
- 3 gr chili powder
Ann's Seafood Chowder
- 4 onion (white)
- 2 bacon drippings
- 2 celery rib
- 2 mixed seafood
- 2 tomato
- 1 1/2 sauterne
- 1 zucchini (yellow)
- 1 green zucchini
- 1,400 ml milk
- 400 gr green peas
Arroz Con Pollo
- 3 garlic (cloves)
- 2 green peppers
- 1 onion
- 1 jalapeno pepper
- 1 d cayenne pepper
- 1 pimentos (sliced)
- 475 ml chicken stock
- 200 gr green peas
- 90 gr long brown rice (grain)
- 12 gr coriander (chopped fresh)
Bean And Rice Casserole
- 3 1/2 liquid
- 2,400 gr dutch oven over high heat
- 850 ml water to rice
- 280 gr green peas (frozen)
- 240 gr rice (uncooked)
- 150 gr corn (frozen)
- 65 gr mild chiles (chopped)
Beef & Vegetable Stir
- 3 carrots
- 1 onion
- 1 rice
- 1/2 bamboo shoots
- 450 gr beef top round steak
- 130 gr broccoli
- 120 ml water chestnuts
- 120 gr green peas
- 30 ml dry sherry
- 30 ml soy sauce
Beef Pie
- 1 gravy seasoning (optional)
- 1,500 gr beef (cooked diced)
- 1,400 gr onion cooking liquid
- 475 ml boiling water
- 475 gr green peas (frozen)
- 350 gr onions quartered
- 250 gr unsifted flour
- 170 gr margarine
- 130 gr unsifted flour
- 110 gr butter
Besan Curry
- 1 tomato
- 1 potato
- 1 onion
- 120 gr ginger
- 120 ml vegetable oil
- 50 gr green peas
- 32 gr chickpea flour
- 3 gr turmeric
- 2 gr garlic powder
- 1 gr mustard powder
Best Ever Vegetable Soup
- 2 potatoes (sliced)
- 1 meaty beef bone
- 1 onion (sliced)
- 1 lots of parsley
- 260 gr green beans up (cut)
- 130 gr celery (chopped)
- 100 gr green peas
- 45 gr cabbage (sliced)
- 40 gr rice (raw)
- 3 slices carrots (sliced)
Black Bean& Root Vegetable Stew
- 3 potatoes
- 2 carrots
- 1 parsnip
- 1 salt
- 1/2 turnip
- 130 gr black beans
- 100 gr green peas
- 45 gr mushrooms
- 3 gr parsley
- 2 gr dill weed
Butternut Squash Casserole
- 2 if using more squash
- 2 eggs
- 1 carrot
- 1 salt
- 1,100 gr butternut squash
- 280 gr green peas
- 160 gr rolled oats
- 65 gr cinnamon sugar
- 14 gr butter
- 2 gr vanilla
Caribou Soup
- 4 juniper berries
- 4 potatoes
- 2 bay leaves
- 2 celery ribs
- 2 banana peppers
- 1 parsnip (peeled)
- 1,900 ml water
- 425 gr caribou
- 120 ml wine (white)
- 100 gr green peas
Chicken And Dumpling Casserole
- 2 garlic (cloves minced)
- 950 ml chicken broth
- 550 gr cubed chicken (cooked)
- 475 ml buttermilk biscuit mix
- 240 gr green peas (frozen)
- 160 ml milk
- 65 gr all purpose flour
- 60 gr onion (chopped)
- 55 gr butter
- 50 gr celery (chopped)
Chicken And Orange Salad
- 3 oranges
- 2 avocados
- 1 lettuce leaves
- 1/4 cilantro (fresh)
- 280 gr chicken (cooked)
- 240 ml mayonnaise
- 200 gr green peas
- 45 gr carrot
- 45 ml orange juice
- 30 ml lime juice
Chicken And Yellow Rice
- 3 bay leaves
- 2 garlic (cloves minced)
- 1 chicken up (cut)
- 1 green pepper (chopped)
- 950 ml water
- 240 gr rice (raw)
- 95 gr green peas
- 30 ml olive oil
- 6 gr salt
- 2 gr paprika
Chicken With Rice
- 6 chorizo links
- 6 ripe tomatoes
- 4 pimento
- 2 fryers
- 1 onion
- 1 bell pepper
- 1,400 ml chicken stock
- 475 gr rice (uncooked)
- 60 ml olive oil
- 6 gr salt
Corn& Tomatillo Soup
- 2 garlic (cloves minced)
- 1 cilantro
- 550 gr corn (frozen thawed)
- 700 ml chicken broth
- 200 gr tomatillos (chopped)
- 200 gr green peas (frozen thawed)
- 180 gr onion (chopped)
- 240 ml chicken broth
- 65 gr green chili peppers (chopped)
- 38 gr kernel corn (whole)
Country Style Venison Stew
- 2 potatoes
- 1 tomato
- 1 onions (white)
- 1,400 ml water
- 525 gr venison steak
- 200 gr green peas (fresh)
- 130 gr bacon
- 32 gr flour
- 2 gr parsley (chopped)
- 2 slices carrots
Creme Pea Soup Francaise
- 2 egg yolks
- 1,000 ml beef stock
- 525 ml milk
- 240 ml beef bouillon
- 80 ml cream (heavy)
- 7 gr rice
- 2 gr sugar
- 2 packages green peas (frozen)
- some lettuce
Curried Garbanzo Beans And Potatoes
- 1 3/4 potato (diced red)
- 700 gr long rice (hot cooked grain)
- 600 ml water
- 600 ml water
- 200 gr green peas (frozen)
- 140 gr bell pepper (diced yellow)
- 95 gr grannysmith apple
- 60 gr onion (finely chopped)
- 10 ml vegetable oil
- 3 gr all purpose flour
Festival Fried Rice
- 1 egg
- 240 gr rice (cooked)
- 50 gr green peas (frozen)
- 40 gr green onions (sliced)
- 28 gr mushrooms (sliced)
- 16 ml soy sauce
- 2 slices bacon (sliced)
Fresh Tuna And Peas
- 1 onion (finely chopped)
- 1 clove garlic (finely chopped)
- 650 gr tomatoes pear shaped
- 525 gr tuna steaks in (cut)
- 375 gr green peas (frozen)
- 60 ml olive oil
- 2 gr parsley
- 1 gr salt
- 1 gr pepper
Ginger Curry
- 2 garlic (cloves)
- 1 onion
- 475 ml soy milk
- 475 gr firm tofu
- 130 gr green peas
- 90 ml water
- 40 gr almonds (toasted)
- 28 gr peanut butter
- 16 ml soy sauce
- 16 ml oil
Green Pea And Peanut Salad
- 750 gr green peas (frozen)
- 280 gr spanish peanuts
- 230 ml sour cream
- 14 gr sugar
- 8 gr green pepper
- 8 gr pimento
- 5 ml water
Ground Beef Keema
- 1 campbells tomato soup
- 700 gr beef (ground)
- 200 gr green peas (frozen)
- 60 gr onion (chopped)
- 40 gr parmesan
- 6 gr cinnamon (ground)
- 6 gr turmeric powder
- 3 gr salt
- 1 gr garlic salt