Using ingredient jerusalem artichokes

Artichoke Gratin

• 7 fl stock
• 190 gr jerusalem artichokes

Artichokes & Green Beans

• 1 lemon juice (fresh)
• 1/2 pepper (red)
• 375 gr green beans (fresh)
• 160 gr jerusalem artichokes
• 10 ml walnut oil
• 8 gr walnuts
• some garlic

Cream Of Artichoke Soup

• 2 onions
• 1 oatmeal
• 1 garlic clove
• 850 ml water
• 475 gr jerusalem artichokes
• 30 ml soy sauce
• 30 ml vegetable oil
• 1 gr rosemary

Jerusalem Artichoke Eggrolls

• 20 eggroll wrappers
• 3 garlic (cloves)
• 1 egg (white)
• 650 gr jerusalem artichokes
• 130 gr ham
• 28 gr butter
• 8 gr chive snips
• 6 slices shallots

Jerusalem Artichoke Soup A

• 1 leek only (white)
• 1/2 lemon
• 3,800 ml nonreactive saucepan
• 700 ml chicken stock
• 600 ml stock
• 475 gr jerusalem artichokes
• 120 ml stock
• 120 ml cream (heavy)
• 55 gr butter
• 3 gr salt

Jerusalem Artichoke With Mushrooms And Thyme

• 4 garlic (cloves)
• 1 onion
• 1 bay leaf
• 1 lemon
• 650 gr jerusalem artichokes
• 250 gr mushrooms (fresh)
• 240 ml wine (white)
• 28 gr butter
• 26 ml olive oil
• 3 gr thyme (fresh)