Ingredients
- 8 mins
- 3 green beans
- 1 1/2 cucumbers
- 1/2 shallots in
- 1 1/2 lb shallots
- 1/2 c coconut milk
- 1/4 lb mixed vegetables
- 1/4 c brown bean sauce
- 1 tb palm sugar
- 1 tb tamarind liquid
- 1 1/2 slices green cabbage (sliced)
with the cucumbers, cabbage wedges and green beans. Serve warm or at room temperature. Shared by Kaz Glover
