Using ingredient brown bean sauce
Barbecued Pork Strips
- 6 as
- 5 spice powder
- 1 bean curd (red)
- 525 gr pork butt (boneless)
- 45 ml boiling water
- 38 gr malt sugar
- 30 ml soy sauce (light)
- 26 gr sugar
- 30 ml chinese rice wine
- 16 ml brown bean sauce
Beef And Broccoli With Garlic Sauce
- 1 bamboo shoots (sliced canned)
- 450 gr beef steak
- 250 gr broccoli
- 60 ml vegetable oil
- 60 ml chicken broth
- 30 ml brown bean sauce
- 8 gr garlic (finely chopped)
- 5 ml sesame oil
- 3 gr cornstarch
- 2 gr ginger root (finely chopped)
Braised Pork And Fresh Oysters In Clay Pot
- 8 pacific oysters (fresh)
- 5 spice powder
- 4 green onions
- 2 garlic (cloves)
- 1 orange peel (dried)
- 350 ml warm water
- 130 gr pork butt (boneless)
- 120 ml peanut oil
- 60 ml sherry
- 30 ml sherry
Cantonese Roast Duck
- 1 duckling rubbed inside
- 1 five-spice powder
- 40 gr dark corn syrup
- 30 ml sherry
- 30 ml hoisin sauce
- 18 gr salt
- 16 ml brown bean sauce (ground)
Lone Dao Jiow
- 8 mins
- 3 green beans
- 1 1/2 cucumbers
- 1/2 shallots in
- 700 gr shallots
- 120 ml coconut milk
- 120 gr mixed vegetables
- 45 ml brown bean sauce
- 14 gr palm sugar
- 6 gr tamarind liquid
Lone Dao Jiow
- 8 mins
- 3 green beans
- 1 1/2 cucumbers
- 1/2 shallots in
- 700 gr shallots
- 120 ml coconut milk
- 120 gr mixed vegetables
- 45 ml brown bean sauce
- 14 gr palm sugar
- 6 gr tamarind liquid
Lone Dao Jiow
- 8 mins
- 3 green beans
- 1 1/2 cucumbers
- 1/2 shallots in
- 700 gr shallots
- 120 ml coconut milk
- 120 gr mixed vegetables
- 45 ml brown bean sauce
- 14 gr palm sugar
- 6 gr tamarind liquid
Peking Lamb With Leeks
- 4 garlic (cloves)
- 3 chili peppers (dried red)
- 1 egg (white)
- 1 leek
- 1 tab
- 1/2 monosodium glutamate
- 950 ml vegetable oil
- 240 ml boiling water
- 80 gr lamb fillet
- 45 gr black chinese mushrooms (dried)
Vegetarian Ma Po Tofu
- 6 chinese blk mushrooms (dried)
- 1 tofu (pieces)
- 1/8 dice
- 1,900 ml water to (boil)
- 1,900 ml water
- 75 ml water (cold)
- 30 ml seasoned vegetable broth
- 30 gr green onions (finely chopped)
- 30 ml vegetable oil
- 20 ml chili oil