Ingredients
- 2 bran flakes
- 1 egg
- 1 cup milk
- 1 1/2 cup carrots
- 1 cup flour
- 3/8 cup brown sugar
- 3/8 cup raisins
- 2 tablespoon oil
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Preheat oven to 400 degrees. Mix flour, baking powder, cinnamon and salt in large bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in carrots, sugar, egg and oil. Add to flour mixture; stir just until moistened (batter will be lumpy). Stir in raisins. Spoon batter into muffin pan which has been sprayed with vegetable cooking spray, filling each cup 2/3 full.
Bake 25 minutes or until golden brown. Serve warm.
