Ingredients
- 2 ovaltine
- 8 oz self rising flour
- 4 oz golden raisins
- 1/4 c milk
- 2 tbsp brown sugar
- 1 tbsp dark molasses
Heat oven to 350 degrees. Put all ingredients into a large bowl and mix well. Pour mixture into a greased and floured 9 x 5 x 3 inch loaf pan. Bake for approximately 70 minutes or until a wooden pick inserted in the center of the loaf comes out clean. Remove from the pan. Cool thoroughly before slicing.