Ingredients
- 375 preheat line
- 16 brownies oven temp
- 13 baking with foil (square pan)
- 4 eggs
- 2 beyond the sides of the (pan)
- 1 lb bittersweet chocolate
- 1 1/2 c sugar
- 1 c butter
- 3/8 c strong coffee
- 1/2 c flour
A RACK FOR 30 MINUTES. COVER PAN TIGHTLY AND CHILL IN REFRIGERATOR MINIMUM OF 6 HOURS. REMOVE THE COVER AND RUN A KNIFE AROUND THE EDGE TO LOOSEN. LIFT OUT OF PAN WITH OVERHANGING FOIL, INVERT AND PEEL OFF THE FOIL. INVERT AGAIN AND CUT INTO RECTANGLES.
