Ingredients
- 100 pure
- 2 eggs (beaten)
- 3 cups flour
- 1 cup maple syrup
- 1 1/2 cups apples
- 1/2 cup margarine becel (light)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Preheat oven to 350. Cream eggs and margarine in a bowl until light and fluffy. Add Maple Syrup and apples. Mix well. Sift in dry ingredients. Stir until moistened. Put into greased muffin tins. Bake 20 to 25 minutes.
