Ingredients
- 100 pure
- 2 eggs (beaten)
- 375 gr flour
- 325 gr maple syrup
- 150 gr apples
- 110 gr margarine becel (light)
- 14 gr baking powder
- 3 gr salt
- 3 gr cinnamon
- 2 gr nutmeg
Preheat oven to 350. Cream eggs and margarine in a bowl until light and fluffy. Add Maple Syrup and apples. Mix well. Sift in dry ingredients. Stir until moistened. Put into greased muffin tins. Bake 20 to 25 minutes.
