Ingredients
- 3 tomatoes (chopped)
- 2 garlic (cloves crushed)
- 3 pounds chicken (pieces)
- 3 cups beef broth
- 1 pound pork cubed (lean boneless)
- 1 cup dry wine (red)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon rosemary
Instructions: ------------Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked. Serves 6.
