Ingredients
- 2 eggs
- 1 1/2 pound beef
- 1/2 cup welchs grape jelly
- 1 cup bread crumbs (plain)
- 1/4 cup milk
- 3 tablespoon oil
- 1/4 cup onion
- 1 tablespoon instant coffee
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon parsley
- 1/8 teaspoon pepper
Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl and mix well. Shape into tiny meatballs and brown well in oil in large skillet. Remove meatballs from pan. Add chili sauce, jelly and instant coffee to pan drippings and simmer, stirring occasionally until jelly melts, about 4 minutes. Add meatballs and simmer 10 minutes longer. Serve with wooden picks.
This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.
