Ingredients
- 1 beef seasoning with onions (envelope ground)
- 1/2 herb seasoning
- 1 pound beef (ground)
- 1 cup mozzarella cheese (shredded)
- 1/4 cup water
- 1/4 cup pitted ripe olives in (cut)
- 1/4 cup parmesan cheese (grated)
- 1/4 teaspoon garlic powder
Combine seasoning mix, ground beef, and water; form a meat "shell" in a 9 inch pie pan. Combine tomato sauce, herb seasoning, and garlic powder; pour into shell. Sprinkle with mozzarella and Parmesan cheese; garnish with olives. Bake at 350 for 45 minutes. Pour off excess fat before serving.
Makes 5-6 servings.
