Ingredients
- 1 beef seasoning with onions (envelope ground)
- 1/2 herb seasoning
- 450 gr beef (ground)
- 110 gr mozzarella cheese (shredded)
- 60 ml water
- 34 gr pitted ripe olives in (cut)
- 20 gr parmesan cheese (grated)
- 1 gr garlic powder
Combine seasoning mix, ground beef, and water; form a meat "shell" in a 23 cm pie pan. Combine tomato sauce, herb seasoning, and garlic powder; pour into shell. Sprinkle with mozzarella and Parmesan cheese; garnish with olives. Bake at 180ºC or 45 minutes. Pour off excess fat before serving.
Makes 5-6 servings.
