Ingredients
- 7 marshmallow creme
- 2 1/2 c sugar
- 5/8 c evaporated milk
- 6 oz chocolate chips
- 1/4 c margarine
- 1/2 oz baking chocolate
Combine sugar, margarine, milk and marshmallow creme in 2 quart microwave safe bowl. Microcook on high 3 minutes. Stir well. Continue microcooking 2 to 3 minutes more or until mixture boils. Reduce power to 50% and microcook 5 minutes. Add chocolate chips and shaved baking chocolate. Stir until melted. Pour into buttered 8" dish. From the recipe files of Sheila Exner September 1991
