Using ingredient marshmallow creme

Black& White Cheesecake

• 1 mini-marshmallows
• 1/2 marshmallow creme
• 240 gr prepared graham cracker
• 450 ml cream cheese
• 180 ml milk heated to boiling
• 150 gr sugar
• 60 ml milk (cold)
• 22 gr unsweetened cocoa powder
• 4 gr vanilla
• 1 package gelatin (unflavored)

Butterscotch Fudge

• 7 1/2 marshmallow creme
• 325 gr butterscotch chips
• 200 gr sugar
• 150 ml evaporated milk
• 110 gr butter
• 100 gr pecans
• 2 gr salt
• 2 gr vanilla

Chocolate Mint Meringue Cheesecake

• 9 spring-form (pan)
• 7 marshmallow creme
• 3 eggs
• 3 egg whites
• 1 jr
• 700 ml cream cheese
• 260 gr chocolate wafer crumbs
• 160 gr mint chocolate chips
• 130 gr sugar
• 14 gr margarine

Chocolate Walnut Creams

• 2 marshmallow creme
• 475 ml cream (heavy)
• 450 gr semisweet chocolate
• 450 gr sugar
• 240 gr english
• 240 ml water fondant
• 170 gr corn syrup (light)
• 4 gr vanilla

Double-decker Fudge

• 8 with foil (square pan)
• 1 3/4 marshmallow creme
• 1 squares
• 1/2 stick
• 1/2 mixture (hot)
• 1/2 mixture chocolate chips until chips are completely melted (hot into)
• 2,800 ml saucepan
• 450 gr sugar
• 240 gr hersheys semi-sweet
• 230 gr reeses peanut butter chips

Five Pound Fudge**

• 1 marshmallow creme
• 900 gr sugar
• 350 ml milk chocolate bar
• 350 ml evaporated milk
• 350 gr semi-sweet chocolate chips
• 240 gr pecans (chopped)
• 110 gr butter
• 9 gr vanilla

Fudge

• 7 marshmallow creme
• 600 gr sugar
• 350 gr semi-sweet chocolate chips
• 170 gr margarine
• 160 ml evaporated milk
• 140 gr nuts
• 4 gr vanilla

Kahlua Creamy Fudge

• 7 marshmallow creme
• 2 semi-sweet cho (pieces)
• 1/4 kahlua
• 270 gr granulated sugar
• 240 ml milk chocolate (pieces)
• 160 ml evaporated milk
• 90 gr nuts (chopped)
• 55 gr butter
• 4 gr vanilla
• 1 gr salt

Layered Fudge Squares

• 1/2 marshmallow creme
• 1,200 ml milk chocolate (chopped)
• 180 ml boiling water
• 100 gr nuts (chopped)
• 60 ml cream (light)
• 14 gr corn syrup (light)
• 4 gr vanilla
• 1 gr sugar of salt

Mallow-creme Fudge

• 7 marshmallow creme
• 600 gr sugar
• 350 gr semi-sweet chocolate chips
• 170 gr butter
• 160 ml evaporated milk
• 140 gr nuts
• 4 gr vanilla

Maple Walnut Cake

• 3 eggs
• 1 1/4 maple extract
• 1 marshmallow creme
• 600 gr confectioners sugar
• 325 gr cake flour
• 220 gr butter (unsalted)
• 200 gr granulated sugar
• 180 ml buttermilk
• 160 gr pure maple syrup
• 120 gr walnuts (finely chopped)

Molded Cranberry Relish

• 10 cranberries
• 2 marshmallow creme
• 1 tokay grapes
• 850 gr pineapple
• 240 ml whipping cream (heavy)
• 180 gr raspberry jello mix
• 180 ml water
• 100 gr celery
• 50 gr sugar
• 85 ml cream cheese

Peanut Butter Candy Squares

• 7 marshmallow creme
• 475 gr rice cereal (toasted)
• 75 gr peanut butter
• 55 gr butter

Super Fudge

• 2 marshmallow creme
• 450 gr firmly packed brown sugar
• 350 gr semisweet chocolate (finely chopped)
• 270 gr nuts (chopped)
• 240 ml non-dairy liquid cream
• 200 gr sugar
• 110 gr butter
• 110 gr butterscotch coating
• 4 gr vanilla

Western Mississippi Mud Cake

• 13 cake (pan)
• 4 eggs
• 1 marshmallow creme
• 1 powdered sugar
• 400 gr sugar
• 230 gr butter
• 190 gr flour
• 140 gr nuts (chopped)
• 110 gr softened butter
• 80 gr coconut (shredded)