Ingredients

• 1 pita pocket
• 1 leaf romaine lettuce torn (into pieces)
• 1 lemon dill dressing
• 3/8 tabouli
• 1/4 hummus
• 1/4 alfalfa sprouts
• 1/4 from pita pocket
• 2 tablespoons feta cheese crumbled
• 1 tablespoon greek olives (chopped)
• 1/4 tablespoon tomato (chopped)