Using ingredient feta cheese crumbled
Athenian Chicken Rolls
- 8 chicken breast (skinless boneless halves)
- 8 parts
- 3 eggs (beaten)
- 2 garlic (cloves peeled)
- 1/2 lemon (juiced)
- 230 gr feta cheese crumbled
- 180 ml dry wine (white)
- 160 gr seasoned bread crumbs
- 240 ml chicken broth
- 120 ml milk
No Sauce Tomato Pizza Topping
- 4 italian tomatoes (plum diced)
- 120 gr feta cheese crumbled
- 110 gr mozzarella cheese (optional)
- 16 ml olive oil
Open Faced Healthy Tuna Melt
- 1 onion (red finely chopped)
- 1/2 tomato (diced)
- 120 gr feta cheese crumbled
- 120 ml olive oil
- 34 gr black olives (chopped)
- 30 ml wine vinegar (red)
- 3 gr parsley
- 1 package flaked tuna drain (white)
Orzo With Broccoli, Feta And Olives
- 1 1/2 orzo
- 1 bunch broccoli florets (cut into)
- 180 gr feta cheese crumbled
- 100 gr black olives pitted
- 60 ml olive oil
- 40 gr parmesan cheese (grated)
- 28 gr pine nuts
- 8 gr basil (fresh chopped)
- 1 gr pepper (crushed red)
Pesto Pasta
- 2 eggs with (lightly beaten)
- 2 garlic (cloves)
- 375 gr unbleached all-purpose flour
- 120 gr feta cheese crumbled
- 120 ml extra-virgin olive oil
- 65 gr basil leaves packed (fresh)
- 60 ml pesto sauce
- 30 gr walnuts (chopped)
Pinto Bean And Feta Cheese Quesadillas
- 6 flour tortillas
- 1 1/2 jalapeno peppers seeded
- 110 gr feta cheese crumbled
- 90 gr onion (red chopped)
- 20 gr parsley (fresh chopped)
- 4 gr chili powder
- 1 gr cumin
- 1 1/2 packages pinto beans (drained)
Rigatoni With A Sauce Of Lamb And Pine Nuts
- 2 garlic (cloves chopped)
- 1 onion (whole chopped)
- 1/2 lamb (ground)
- 240 gr rigatoni
- 180 gr feta cheese crumbled
- 65 ml olive oil (optional)
- 28 gr pine nuts (toasted)
- 18 gr tomato paste
- 4 gr mint leaves (fresh chopped)
- 3 gr parsley (fresh chopped)
Shrimp, Greek With Feta Cheese
- 1 clove garlic (minced)
- 375 gr shrimp (peeled)
- 300 gr tomatoes (plum chopped)
- 300 gr onion (chopped)
- 240 gr feta cheese crumbled
- 240 ml dry wine (white)
- 100 gr angel hair pasta (cooked)
- 45 ml canola oil
- 7 gr parsley (chopped)
- 4 gr sugar
Vermicelli With Meat Sauce And Feta Cheese
- 1 vermicelli
- 1 onion (chopped)
- 650 gr italian tomatoes undrained (plum)
- 350 gr beef (ground)
- 170 gr feta cheese crumbled
- 95 gr tomato paste
- 30 ml olive oil
- 14 gr sugar
- 8 gr basil (fresh chopped)
- 4 gr basil (dried)
Chicken Gorky
- 1 garlic clove (minced)
- 800 gr chicken breasts (boneless)
- 350 ml sour cream
- 180 ml chicken broth
- 70 gr butter
- 60 gr feta cheese crumbled
- 55 gr vodka heated
- 30 gr onion (chopped)
- 18 gr tomato paste
- 8 gr flour
Cossack Chicken & Mushrooms
- 1 garlic clove (minced)
- 1 onion l
- 200 gr chicken (boneless)
- 120 gr feta cheese crumbled
- 80 gr mushrooms
- 70 gr butter
- 60 gr swiss cheese (grated)
- 45 ml sour cream
- 1 gr nutmeg fine (ground)
Eggplant, Lamb And Rice Casserole
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 1 bell pepper seeded (red)
- 1/2 lamb (ground lean)
- 900 gr eggplants
- 400 ml beef broth defatted
- 270 gr tomatoes
- 120 gr rice (white)
- 55 gr feta cheese crumbled
- 10 ml olive oil
Greek Style Pizza
- 1 loaf honey wheat bread dough (frozen thawed)
- 1 bell pepper in (red)
- 120 gr feta cheese crumbled
- 80 ml pizza sauce
- 24 gr spinach leaves in (fresh thin)
- 5 gr cornmeal
- 3 gr coarsley black pepper (ground optional)
- 1/8 slices wide
Spanakopitta Me Avga
- 5 egg
- 1 onion
- 325 gr phyllo pastry
- 230 gr feta cheese crumbled
- 230 gr butter
- 180 gr spinach
- 120 ml evaporated milk
- 65 gr scallions (chopped)
- 38 gr dill (chopped)
Spanakopitta Me Avga
- 5 eggs
- 1 onion (chopped)
- 325 gr phyllo dough
- 230 gr feta cheese crumbled
- 230 gr butter
- 180 gr spinach
- 120 ml evaporated milk
- 65 gr scallions (chopped)
- 38 gr dill (chopped)