Ingredients
- 1 tomato
- 30 gr mayo
- 1 gr dill weed (dried)
- 3 slices bacon
- 3 slices rye bread
- 3 slices swiss cheese
Place bacon on microwave rack in glass dish. Cover loosely and microwave until crisp, 2- half to 3- half minutes. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on serving plate; top with tomato and cheese slices. Crumble bacon and sprinkle over top. Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1- half minutes.
