Ingredients
- 1 c chocolate (hot)
- 1 c instant coffee crystals
- 1 c non-dairy creamer
- 1/2 c sugar
Combine all ingredients; mix thoroughly. Store in a tightlycovered jar. To serve; put 1-1/2 to 2 tablespoons into a cup or mug. Stir in boiling water to fill cup. Makes 3-1/2 cups coffee mix or about 25 or more servings. Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]