Ingredients
- 260 gr chocolate (hot)
- 240 gr instant coffee crystals
- 240 ml non-dairy creamer
- 100 gr sugar
Combine all ingredients; mix thoroughly. Store in a tightlycovered jar. To serve; put 1- half to 2 tablespoons into a cup or mug. Stir in boiling water to fill cup. Makes 3- half cups coffee mix or about 25 or more servings. Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]