Ingredients

• 2 eggplants
• 2 eggs
• 2 tbs bread crumbs to the meat sauce
• 1 stick butter
• 1/2 meat sauce on top repea pour eggs on top
• 1 lb beef (ground)
• 1 c water
• 1 c onion (chopped)
• 1/2 c tomato paste
• 1/2 c bread crumbs
• 2 tb parsley (minced)
• 1/2 slices eggplant in the dish
• some olive oil
• some bread crumbs