Ingredients

• 2 eggplants
• 2 eggs
• 2 tbs bread crumbs to the meat sauce
• 1 stick butter
• 1/2 meat sauce on top repea pour eggs on top
• 450 gr beef (ground)
• 240 ml water
• 220 gr onion (chopped)
• 130 gr tomato paste
• 55 gr bread crumbs
• 3 gr parsley (minced)
• 1/2 slices eggplant in the dish
• some olive oil
• some bread crumbs