Ingredients
- 2 c sugar
- 2 1/2 c quick oats
- 3/4 c margarine
- 1 package evaporated milk
- 1 package instant butterscotch pudding
Recipe by: Pat Dwigans fwds07aCombine sugar, margarine and milk in saucepan. Bring to a boil. Add pudding and oats and remove from heat. Stor to mix. Drop by spoonfuls on waxed paper. Let cool 15 minutes. ----
