Ingredients
- 400 gr sugar
- 400 gr quick oats
- 170 gr margarine
- 1 package evaporated milk
- 1 package instant butterscotch pudding
Recipe by: Pat Dwigans fwds07aCombine sugar, margarine and milk in saucepan. Bring to a boil. Add pudding and oats and remove from heat. Stor to mix. Drop by spoonfuls on waxed paper. Let cool 15 minutes. ----
