Using ingredient quick oats
Apple Honey Oatmeal Cookies
- 1 egg
- 1 granny smith apple
- 475 gr quick oats
- 280 gr brown sugar (light)
- 170 gr butter flavor shortening
- 170 gr raisins
- 130 gr flour
- 120 gr walnuts
- 80 ml milk
- 30 ml honey
Apricot Cheese Pie
- 16 apricot (halves)
- 3 eggs
- 230 ml calorie cream (reduced)
- 200 gr quick oats
- 120 ml pineapple juice
- 120 gr cottage cheese
- 75 gr dates (sliced)
- 55 gr melted butter
- 4 gr vanilla extract
- 2 gr orange zest (grated)
Butterscotch Delights
- 2 eggs
- 300 gr quick oats (uncooked)
- 250 gr flour sifted
- 220 gr brown sugar
- 200 gr sugar
- 190 gr shortening
- 30 ml milk
- 9 gr vanilla
- 5 gr baking powder
- 5 gr baking soda
Cheese Cake,white Chocolate
- 4 egg whites
- 450 ml sour cream
- 250 gr sugar
- 250 gr chocolate melted (white)
- 120 gr quick oats (uncooked)
- 90 gr blanched almonds (ground)
- 80 gr graham cracker crumbs
- 14 gr powdered sugar
- 9 gr butter melted
- 4 gr vanilla extract
Cherry Nut Bars
- 21 cherry pie filling
- 1 mini-marshmallows
- 300 gr quick oats
- 300 gr sugar
- 280 gr butter
- 250 gr flour
- 65 gr pecans (chopped)
- 5 gr baking soda
Cherry Oat Dessert Squares
- 1 stick
- 3/4 all-pourpose flour
- 160 gr quick oats
- 120 gr walnuts (chopped)
- 65 gr sugar
- 1 gr cinnamon
- 1 package wilderness cherry
Cherry-oatmeal Muffins
- 2 pitted sour cherries
- 1 egg (lightly beaten)
- 280 gr flour all-purpose
- 180 ml orange juice (frozen)
- 85 gr quick oats
- 60 ml vegetable oil
- 14 gr baking powder
- 12 gr orange peel (grated)
- 9 gr vanilla extract
- 9 gr brown sugar packed
Chewiest Granola Bars
- 1 carob chips
- 1 other nuts
- 1/2 sunflower seed
- 475 gr quick oats
- 220 gr brown sugar
- 170 gr corn syrup (light)
- 150 gr peanut butter
- 110 gr vegetable margarine
- 85 gr raisins
- 40 gr wheat germ
Chewy Oatmeal Trail Mix Cookies
- 1 egg
- 1/2 sunflower seeds
- 400 gr quick oats
- 280 gr firmly packed brown sugar
- 160 gr semi sweet chips
- 140 gr golden crisco shortening
- 130 gr all purpose flour
- 120 gr raisins
- 90 gr coarsely walnuts (chopped)
- 80 ml milk
Chocolate Cherry Oatmeal Fancies
- 1 egg
- 1/2 candied cherries (red)
- 475 gr quick oats
- 280 gr firmly packed brown sugar
- 190 gr chocolate (white)
- 170 gr semisweet chocolate
- 140 gr golden crisco shortening
- 130 gr all purpose flour
- 120 gr almonds (sliced)
- 80 ml milk
Chocolate Chip
- 48 cookies
- 280 gr flour
- 120 ml unsweetened applesauce
- 110 gr lo cal margarine
- 110 gr packed dark brown sugar
- 85 gr quick oats
- 60 ml boiling water
- 55 gr semisweet chocolate chips
- 30 ml apple juice (thawed frozen)
- 5 gr baking soda
Cinnamon
- 4 tart apples
- 120 ml apple juice
- 50 gr sugar
- 45 gr flour
- 40 gr brown sugar
- 40 gr raisins
- 30 ml lemon juice
- 30 gr quick oats
- 28 gr butter
- 24 gr wheat flour (whole)
Dessert: Cherry Oat Dessert Squares
- 1 stick
- 3/4 all-pourpose flour
- 160 gr quick oats
- 120 gr walnuts (chopped)
- 65 gr sugar
- 1 gr cinnamon
- 1 package wilderness cherry
Diabetic Fruit Cookies
- 350 degree oven for about
- 2 eggs
- 2 apar bake in (inches)
- 240 ml water
- 240 gr pecans
- 160 gr quick oats
- 150 gr dates
- 130 gr flour
- 120 gr raisins
- 110 gr margarine
Double-treat Walnut Cookies
- 1 egg
- 280 gr packed brown sugar
- 230 gr quick oats (uncooked)
- 140 gr shortening
- 130 gr wheat flour (whole)
- 120 gr walnuts (chopped)
- 85 gr raisins (chopped)
- 60 ml nonfat dry milk
- 60 ml orange juice (frozen)
- 32 gr wheat germ
Gala Apricot Cheesecake
- 1 env
- 1 jr
- 350 gr quick oats
- 240 ml whipping cream
- 450 ml cream cheese
- 140 gr apricots (dried)
- 100 gr granulated sugar
- 80 ml water (cold)
- 75 gr margarine
- 75 gr brown sugar
Goblin Goodies
- 7 cm
- 1 egg
- 1/2 orange extract
- 475 gr quick oats
- 280 gr firmly packed brown sugar
- 260 gr chocolate-covered candies
- 170 gr raisins
- 140 gr golden crisco shortening
- 130 gr all purpose flour
- 120 gr coarsely walnuts (chopped)
Granola Bars
- 1 carob chips
- 1 other nuts
- 1/2 quick oats
- 1/2 crisped rice
- 1/2 sunflower seeds
- 475 gr quick oats
- 220 gr brown sugar
- 170 gr corn syrup (light)
- 150 gr peanut butter
- 110 gr margarine
Granola Bars
- 1 carob chips
- 1 other nuts
- 1/2 quick oats
- 1/2 crisped rice
- 1/2 sunflower seeds
- 475 gr quick oats
- 220 gr brown sugar
- 170 gr corn syrup (light)
- 150 gr peanut butter
- 110 gr margarine
Gumdrop Cookies #2
- 2 eggs
- 300 gr quick oats
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 190 gr shortening
- 120 gr gumdrops
- 85 gr cocoanut
- 5 gr baking soda
- 5 gr baking powder
Hawaiian Chocolate Chip Cookies
- 1 egg
- 1 macadamia nut bits
- 300 gr quick oats
- 240 gr semi-sweet chocolate (pieces)
- 230 gr butter-flavored shortening
- 190 gr flour
- 170 gr brown sugar
- 150 gr sugar
- 80 gr coconut (shredded)
- 5 gr baking powder
Hundred Cookies
- 1 egg (beaten)
- 450 gr flour
- 230 gr margarine
- 220 gr brown sugar packed
- 240 ml cooking oil
- 200 gr granulated sugar
- 160 gr quick oats (uncooked)
- 140 gr nuts (chopped)
- 120 gr rice krispies
- 80 gr coconut
Loaded Oatmeal Cookies
- 1 egg
- 240 gr semisweet chocolate chips
- 230 gr quick oats (uncooked)
- 230 gr butterscotch chips
- 220 gr packed brown sugar
- 170 gr butter
- 130 gr all purpose flour
- 120 gr raisins
- 60 gr walnuts (chopped)
- 16 ml milk
Maple Syrup Oatmeal Cookies
- 1 egg
- 240 gr maple syrup
- 160 gr quick oats
- 130 gr flour
- 60 gr walnuts
- 50 gr shortening
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
Maple-apple Oatmeal Cookies
- 2 lemon zest (grated)
- 2 apar topping mix oats (inches)
- 1 egg
- 325 gr all purpose flour
- 230 gr quick oats (toasted)
- 220 gr dark brown sugar
- 160 gr maple syrup
- 120 ml unsweetened applesauce
- 110 gr currants
- 100 gr butter (salted)