Ingredients
- 2 egg
- 3 c milk
- 1 c brown sugar
- 1 c pecan
- 2 packages instant butterscotch pudding
In a large bowl, beat eggs until light and fluffy. Beat in brown sugar, milk and pudding mix until smooth. Stir in half-and-half and pecans.
In a large bowl, beat eggs until light and fluffy. Beat in brown sugar, milk and pudding mix until smooth. Stir in half-and-half and pecans.