Ingredients
- 5 rhubarb
- 2 egg (white)
- 1 stick cinnamon
- 1/2 pecans
- 350 ml water
- 200 gr sugar
- 130 gr sifted flour
- 50 gr sugar
- 50 gr shortening
- 30 ml milk
- 16 gr flour
- 7 gr baking powder
- 1 gr salt
- 1 gr allspice
- 1 gr cinnamon
Whipped or ice cream Place cut rhubarb in round baking dish (2- half qts) with Cinnamon stick. Combine 1 cup sugar with 2 tablespoon. flour and scatter over fruit. Pour on water and add red food coloring if desired to the proper shade. Bake in hot oven for 25 min. In bowl stir together 1 cup flour, 3 Tablespoon. sugar, baking powder, salt and allspice and cinnamon. With 2 knives cut in shortening until crumbs. Whisk egg with 2 tablespoon. milk. Add pecans to dry and mix in milk mixture stirring into soft dough. Turn out on floured board and knead gently dozen times. Pat into a circle. Cut in wedges and put on baked fruit. Brush with beaten egg