Ingredients
- 1 stick butter (unsalted)
- 6 pounds spareribs
- 1 cup vinegar
- 4 tablespoons brown sugar
- 4 teaspoons pepper flakes (crushed red)
- 1 tablespoon salt
- 1 tablespoon carsely black pepper (ground)
Combine the marinade ingredients and rub all over the ribs. Marinate for at least an hour.
Combine the sauce ingredients, bring to a boil, and simmer for 5 minutes. Use the sauce warm for basting the ribs and hot for a dipping sauce.
Grill the ribs, basting with the sauce. Serve heated sauce with the ribs.
