Using ingredient spareribs

Barbecued Pork Ribs With Currant Glaze

• 12 from coals
• 1 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 22 ml dijon-style mustard
• 16 ml lemon juice
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)

Barbequed Pork Ribs/ Currant Glaze

• 1 1/2 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 16 ml lemon juice
• 16 ml dijon mustard
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)
• 1 gr paprika

Barbequed Pork Ribs/currant Glaze

• 1 1/2 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 16 ml lemon juice
• 16 ml dijon mustard
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)
• 1 gr paprika

Bbq Rum Ribs

• 4 spareribs
• 2 garlic (cloves crushed)
• 220 gr brown sugar packed
• 120 ml chili sauce
• 60 ml ketchup
• 60 gr dark rum
• 60 ml worcestershire sauce
• 60 ml soy sauce
• 5 ml dry mustard
• 1 gr pepper

Braised Spareribs

• 4 sections
• 3 spareribs
• 2 garlic (cloves)
• 600 ml chicken broth
• 40 gr fermented black beans
• 30 ml soy sauce (light)
• 18 gr scallion tops (chopped)
• 30 ml chinese rice wine
• 4 gr sugar

Chinese Spareribs

• 12 appetizer
• 7 main
• 1 env
• 1,300 gr spareribs
• 110 gr butter
• 110 gr brown sugar
• 60 ml vinegar (white)
• 60 ml chili sauce
• 60 ml imported soy sauce

Citrus Barbecued Ribs

• 2,700 gr spareribs
• 180 ml orange juice (fresh)
• 60 ml honey
• 80 ml lemon juice (fresh)
• 80 ml ketchup
• 16 ml worcestershire sauce
• 16 ml dry mustard
• 10 gr prepared horseradish (white)
• 8 gr garlic (minced)
• 3 gr salt

Classic Barbecued Spareribs

• 2 spareribs
• 950 ml sauce (plum)
• 45 ml honey
• 60 ml soy sauce
• 45 ml hoisin sauce
• 60 ml chicken broth
• 30 ml wine vinegar
• 30 ml dry sherry
• 4 gr sugar
• 1 gr cinnamon

Country Dumpling Dinner

• 11 sauerkraut
• 1 caraway seed
• 1 egg (slightly beaten)
• 1,000 gr spareribs
• 300 ml evaporated milk
• 190 gr flour well sifted
• 38 gr instant potatoes
• 24 gr shortening
• 14 gr baking powder

Crockpot Appetizer Ribs

• 4 spareribs
• 230 gr russian salad dressing
• 170 ml pineapple juice
• 8 gr salt
• 8 gr pepper
• 8 gr garlic salt

Luther's Barbecued Ribs

• 6 limes
• 5 spareribs
• 450 gr margarine
• 240 ml catsup
• 240 ml cider vinegar
• 170 gr prepared horseradish
• 16 ml worcestershire sauce
• 5 ml pepper sauce (hot)
• 3 gr salt

Ribs & Kraut For Crockpot

• 2 spareribs
• 1 sauerkraut
• 60 ml wine (white)
• 16 gr flour

Sesame Soy Spareribs

• 3 spareribs
• 2 garlic (cloves)
• 1/4 sesame seed
• 240 ml water
• 240 ml soy sauce
• 240 ml dry table wine (white)
• 55 gr brown sugar
• 5 gr ginger (ground)

Split Pea Soup With Spareribs

• 10 parsley sprigs
• 10 black peppercorns
• 4 leeks trimmed
• 3 spareribs
• 3 carrots in chunks (cut)
• 2 celery stalks in chunks (cut)
• 2 bay leaves
• 1,900 ml water
• 3 gr hickory smoked salt
• 3 gr salt

Steamed Spareribs With Black Bean Sauce

• 1 spareribs
• 1 clove garlic
• 18 gr black beans (salted)
• 16 gr ginger (fresh)
• 16 ml sherry
• 8 gr cornstarch
• 5 ml dark soy sauce