Ingredients

• 7 skilleremove vegetables from the skillemelt remaining butter
• 3 eggs
• 1/2 omeleslip spatula underneath
• 1/4 lb velveeta mexican
• 1/2 cup process cheese spread
• 1/4 cup vegetables on
• 1/4 c bell pepper (chopped red)
• 2 tb milk
• 2 tb margarine
• 2 tb green onion
• 1 tbsp margarine