Using ingredient process cheese spread
Broccoli Rice Casserole
- 350 gr rice (cooked)
- 140 ml evaporated milk
- 120 gr process cheese spread
- 110 gr broccoli (frozen)
- 50 gr celery (chopped)
- 14 gr butter
Crab And Shrimp Au Gratin
- 38 resubmitted by marina
- 750 gr casserole dish
- 475 ml milk
- 240 ml milk
- 120 gr shrimp (cooked)
- 110 gr cheddar cheese
- 65 gr crabmeat
- 40 gr process cheese spread
- 32 gr all purpose flour
- 1 gr pepper
Franks And Macaroni
- 450 gr beef frankfurters
- 120 gr process cheese spread
- 30 gr onions (finely chopped)
- 5 ml prepared brown mustard
Mackinac Island Omelet
- 4 eggs
- 1/2 strawberry preserves
- 90 gr process cheese spread
- 28 gr butter
- 30 ml milk
- 16 gr almonds (sliced)
Omelet Ole
- 7 skilleremove vegetables from the skillemelt remaining butter
- 3 eggs
- 1/2 omeleslip spatula underneath
- 65 gr velveeta mexican
- 60 gr process cheese spread
- 36 gr vegetables on
- 34 gr bell pepper (chopped red)
- 30 ml milk
- 28 gr margarine
- 16 gr green onion
Potato Cheese Soup
- 1 black pepper
- 350 ml milk
- 190 gr potatoes
- 95 gr carrot
- 90 gr broccoli
- 75 gr celery
- 55 gr process cheese spread
- 30 gr onion
- 28 gr ham
- 16 gr flour
Surprise Cheeseburgers
- 2 sweet pickle relish
- 700 gr beef (ground)
- 120 ml milk
- 120 gr quaker oats
- 75 gr process cheese spread
- 30 ml catsup
- 10 ml prepared mustard
- 3 gr onion salt